Hot plate It is a selection of meat or vegetables that is cooked in a cast iron skillet on fire and brought to the table very hot. The meat is cooked in a vibrant chili sauce with spicy flavors. A hot Indonesian dish is spicy, spicy, and dangerously delicious.
Nasi Campur, which includes Balinese-style Nasi Padang and Nasi Campur, is a rice dish and a random variety of other dishes mixed on top of the rice. Some of the more popular items include chicken, fish curry, fried eggs, fried tofu, aromatic soybeans, various cooked vegetables, and lots of sauce. Nasi Camper is one of the most popular meals in Indonesia because it is abundant, cheap, and delicious.
Gado Gado is a salad mix that often includes chopped cabbage, watercress, bean sprouts, sliced cucumbers, fried tofu, sliced and boiled potatoes, and hard-boiled eggs. At the bottom there is usually a rice cake that is made in a banana leaf wrapper. The salad mix is topped with a thick, sweet and tangy peanut sauce, then topped with fried shrimp crackers.
Lotek includes many of the same ingredients as gado gado, such as bean sprouts, watercress, cabbage, rice cake, and tofu. However, you can also include other mixed greens inside. The main difference between gado gado and lotted is that the sauce that covers Lotek is much spicier and sweeter. One of the best Indonesian food!
Indonesian satay They are glorious skewers of grilled meat or chicken. They are usually coated in a delicious peanut soy sauce.
Ikan bakar is the Indonesian name for grilled fish. All fish are cut into a butterfly shape and then grilled and glazed with a combination of sweet and savory soy sauce. The fish is usually served with a version of chili sauce, some herbs, cucumber slices, and of course, white rice.
Soto Ayam is a breakfast soup consisting of rice and rice noodles that are boiled in a fragrant chicken broth along with herbs and some small vegetables. The strong chicken flavor is what makes soto ayam such a delicious treat!
Babi guling It is essentially the Balinese style of roast suckling pig. It is one of the most famous and popular Indonesian food dishes to eat while visiting the island of Bali. Pork is characterized by roasted greasy skin, tender, crisp meat, and various side dishes.
Cap Cay It is a boiled stir fry of a variety of vegetables on hand. Typically this means cabbage, carrots, green beans, chili peppers, as well as small pieces of chicken or eggs. It is always served with a plate of fresh rice. Many Indonesian foods can be a bit greasy, so every now and then it’s good to order a large bowl of cap cay.