All venues don’t necessarily have a large kitchen space and can sometimes host fewer than 100 guests. Consequently, there may not be a lot of space in the commercial kitchen because you can have a variety of other catering equipment as well. Space savings and convenience are the key to an efficient commercial kitchen. Anvil’s 4-Tray Combination Steam Oven is designed for places that have limited space but require an advanced steamer that offers flexibility for steaming and roasting applications.
This catering equipment is ideal for venues or restaurants that have limited counter space because it measures only 502 x 643 x 620 millimeters. It is a small unit that packs a big punch. It has a total power output of 4600 watts and a fast warm-up time. The thermostat control ranges from 50 degrees Celsius to 250 degrees Celsius depending on the selected mode. The heating function can keep the contents hot at 70 degrees Celsius. It has a preheat function along with a heating alarm. The core temperature probe is integrated with the unit and has a dehumidifying function. The Anvil 4-Tray Combination Steam Oven has 3 cooking modes: Combination mode for combining steam and convection, convection mode for hot air only, and steam mode for steam only. In addition, it has a manual steam button that can be used in convection mode.
The Anvil 4-Tray Combination Steam Oven is supplied with four gastronorm trays and four wire shelves. It is constructed of heavy duty stainless steel, a powerful circulation fan, and a removable interior fan panel for easy cleaning. All interior parts are also made of 304 stainless steel. It is manufactured to accommodate four 2/3 size gastronorm pans that are 65 millimeters deep. This unit has a large viewing glass door that has a cool touch lock handle. The two-stage locking handle is manufactured to safely release heat before the door is opened. This catering equipment has a water inlet plus drain connections that are conveniently located on the back of the unit.
The Anvil 4-Tray Combination Steam Oven is suitable for roast meats, poultry, fish, cakes and bread products. It is ideal for the place or restaurant that wants to offer a variety of dishes but has limited space. It is a convenient unit that can combine steam and convection in a single piece of catering equipment.